Chicken Burrito Bowls (no Salsa or Cilantro)

Indulge in the delightful flavors and textures of Chicken Burrito Bowls, skillfully balanced with protein, grains, and vegetables for a satisfying meal. Suitable for family dinners or meal prepping, these bowls offer a tasty option that’s easy to adapt to individual tastes. Without salsa and cilantro, they cater to those who prefer milder flavors or have specific dietary needs.

Ingredients

• 1 pound chicken breast, cooked and diced
• 1 cup brown rice, cooked
• 1 16 oz can black beans, drained and rinsed
• 1 cup corn, cooked
• 1 cup cherry tomatoes, halved
• 1 cup avocado, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder

Instructions

1. Combine the cooked chicken, brown rice, black beans, corn, cherry tomatoes, avocado, and shredded cheddar cheese in a large bowl.
2. In a small bowl, mix sour cream, cumin, chili powder, and garlic powder.
3. Pour the sour cream mixture over the chicken and rice mixture. Toss well to evenly coat all ingredients.
4. Divide the prepared mixture among four bowls.
5. Serve the bowls immediately for the freshest taste.

Keywords: Healthy, Chicken, Dairy-free, Main Dish, Mexican

Spice Rack: Cumin, Chili Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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