Loaded Baked Potato Soup with Cheddar and Bacon

Experience the ultimate comfort with this creamy Loaded Baked Potato Soup, enriched with sharp cheddar and crispy bacon. The combination of tender potatoes, rich cheese, and savory bacon creates a fulfilling meal, ideal for both a quiet night in and casual social gatherings. Satisfy your palate and soothe your soul with each spoonful of this nourishing soup.

Ingredients

• 6 medium potatoes, peeled and diced
• 6 cups chicken broth
• 1 whole onion, chopped
• 3 cloves garlic, minced
• 1 cup whole milk
• 2 cups cheddar cheese, shredded
• 1 cup bacon, crumbled
• 1/2 cup sour cream

Instructions

1. Combine potatoes, chicken broth, onion, and garlic in a large pot and bring to a boil. Reduce the heat and let simmer until the potatoes are tender, about 20 minutes. Using a potato masher, partially mash the potatoes in the pot to thicken the texture of the soup.
2. Add the milk and stir. Gradually blend in the shredded cheddar cheese and half the bacon, continuing to cook until the cheese has completely melted and the soup is uniformly heated.
3. Serve the soup hot in bowls, garnished with the remaining bacon crumbles and a dollop of sour cream. Optionally, sprinkle additional shredded cheddar cheese for extra richness.

Keywords: Comfort Food, Hearty, Winter, Soup, American

Spice Rack: Salt, Pepper, Garlic Powder, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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