Quiche with Sausage, Bell Peppers, and Cheddar

Discover the delightful flavors of a Quiche featuring sausage, bell peppers, and cheddar encased in a flaky crust. This dish is appropriate for brunch, lunch, or a light dinner, offering a satisfying blend of creamy, cheesy goodness combined with the heartiness of sausage and the freshness of bell peppers. Each bite delivers a comforting experience with a perfectly balanced mix of textures and flavors, making it a delightful choice for any day.

Ingredients

• 1 9-inch pie crust, unbaked
• 1/2 lb sausage, cooked and crumbled
• 1 cup bell peppers, diced
• 1 cup cheddar cheese, shredded
• 6 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish, gently pressing it into the bottom and sides.
3. Distribute the cooked sausage evenly over the crust, followed by the diced bell peppers and shredded cheddar cheese.
4. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Pour this egg mixture over the sausage, bell peppers, and cheese in the pie crust.
6. Bake in the preheated oven for 40 to 45 minutes, or until the quiche is set and the top is golden brown.
7. Allow the quiche to cool for a few minutes before slicing. Serve warm.

Keywords: Brunch, Comfort Food, Easy Recipe

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---