Roasted Beet and Walnut Tart

Enjoy a savory and earthy experience with this Roasted Beet and Walnut Tart. Combining the sweetness of roasted beets with the crunchy texture of walnuts, all nestled in a flaky tart crust, this dish offers a delightful flavor profile. The rich, vibrant colors of the beets add a visual treat, matching the equally complex flavors. Ideal for a vegetarian meal or as a special side dish, the recipe uses simple, accessible ingredients and straightforward preparation methods. This tart not only satisfies the palate but also caters to various dietary needs, being both vegan and wheat-free.

Ingredients

• 4 medium beets, roasted and sliced
• 1 cup walnuts, chopped
• 1 whole pie crust, unbaked
• 1 cup vegan cream cheese
• 1 egg
• 1/4 cup maple syrup
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine vegan cream cheese, egg, maple syrup, salt, and black pepper. Stir until the mixture is smooth.
3. Fit the pie crust into a tart pan, making sure to press it evenly along the bottom and up the sides of the pan.
4. Evenly spread the cream cheese mixture into the base of the crust.
5. Evenly arrange the roasted beet slices over the cream cheese layer.
6. Evenly distribute the chopped walnuts on top of the beet slices.
7. Bake in the preheated oven for 40-45 minutes, or until the crust turns golden brown and the filling is set.
8. Allow the tart to cool for a few minutes in the pan, then transfer to a wire rack to cool further before slicing.
9. Serve the tart warm or at room temperature.

Keywords: Recipe, Lunch, Vegetarian, Tart

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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