Explore the crisp textures and vibrant flavors in this shaved fennel and citrus salad featuring peppery arugula. This dish is refreshing for a light lunch or complements a robust dinner well. The rich mix of fennel’s crunch and the zesty citrus pairs wonderfully with the robust arugula. Its inviting colors and fresh ingredients make this salad a visually appealing and delicious addition to any dining table.
Ingredients
- 1 medium fennel bulb, thinly sliced
- 2 clementines, peeled and segmented
- 3 cups baby arugula
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp honey
Instructions
- Combine the thinly sliced fennel bulb and segmented clementines with the baby arugula in a large salad bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, and honey until well blended.
- Drizzle the dressing over the mixed salad ingredients.
- Toss the salad gently to coat evenly with the dressing.
- Serve the salad freshly prepared.
Keywords: Vegetarian, Healthy, Quick, Salad, Arugula
Spice Rack: Honey
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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