Experience the delightful taste of Spaghetti Aglio e Olio with Chili Flakes, a beloved Italian dish celebrated for its simplicity and vibrant flavors. This recipe combines al dente spaghetti with a rich blend of garlic-infused olive oil and a kick of spicy chili flakes. Quick to prepare, this dish is excellent for a relaxed weeknight meal or a simple yet elegant dinner. Achieving the right texture in the pasta and ensuring the oil captures the essence of garlic and chili are crucial to perfect this flavorful creation.
Ingredients
- 12 oz spaghetti
- 1/2 cup olive oil, extra virgin
- 4 cloves garlic, thinly sliced
- 1 tsp chili flakes
Instructions
- Bring a large pot of water to a boil, add a pinch of salt, and cook the spaghetti until al dente. Before draining, reserve 1 cup of the pasta cooking water.
- While the pasta cooks, heat the olive oil over medium heat in a large skillet. Once hot, add the sliced garlic and chili flakes. Sauté until the garlic is golden, about 2-3 minutes, careful not to burn the garlic.
- Transfer the drained spaghetti to the skillet with the infused oil. Toss to coat the pasta evenly. Adjust the consistency by adding reserved pasta water a little at a time until the desired sauciness is achieved.
- Taste and adjust seasoning, adding a pinch of salt if necessary. Serve immediately, and for those who enjoy extra heat, sprinkle additional chili flakes on top.
Keywords: Easy, Vegetarian, Spicy, Pasta
Spice Rack: Garlic, Chili Flakes
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