Spinach and Apple Salad with Toasted Almonds

Enjoy a refreshing mix of crisp apples and earthy spinach leaves combined with crunchy toasted almonds. Dressed in a tangy vinaigrette, this spinach and apple salad offers a delightful combination of flavors and textures. Rich in nutrients, it serves well as a vibrant side dish or a light standalone meal. Its fresh ingredients ensure each bite is as tasty as it is healthy.

Ingredients

• 6 cups baby spinach leaves
• 2 medium apples, thinly sliced
• 1/2 cup sliced almonds, toasted
• 1/4 cup dried cranberries
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp Dijon mustard

Instructions

1. Combine the spinach, apples, almonds, and cranberries in a large bowl.
2. Whisk the olive oil, apple cider vinegar, honey, and Dijon mustard together in a small bowl to create the dressing.
3. Drizzle the dressing over the spinach mixture, tossing gently to ensure the ingredients are evenly coated.
4. Serve the salad promptly.

Keywords: Healthy, Quick, Easy, Refreshing, Salad

Spice Rack: Salt, Pepper, Dijon Mustard

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