Luscious One-Pot Creamy Lemon Dill Shrimp and Orzo

This delectable one-pot dish features tender shrimp, creamy orzo, and the lively flavors of lemon and dill, combining into a harmonious meal. Ideal for a quick and convenient weeknight dinner or a special culinary occasion, this recipe delights the palate with each mouthful. The creamy orzo complements the zesty lemon and the aromatic dill, crafting a meal that is both soothing and invigorating. Suitable for seafood enthusiasts or those eager to experiment with new tastes, this recipe is set to become a kitchen staple.

Ingredients

• 1 pound shrimp, peeled and deveined
• 8 oz orzo pasta
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon zest
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large pot, melt butter over medium heat until foaming.
2. Add flour and cook for 1-2 minutes, stirring constantly until golden brown.
3. Gradually whisk in chicken broth, followed by heavy cream, ensuring a smooth mixture.
4. Stir in dill, lemon zest, garlic, salt, and pepper until well combined.
5. Bring mixture to a simmer and add orzo.
6. Cook for 8-10 minutes, stirring occasionally, until orzo is tender.
7. Add shrimp, and cook until pink and opaque, about 3-4 minutes.
8. Remove from heat and let sit for a minute before serving.
9. Serve warm, garnished with additional dill and lemon zest if desired.

Keywords: Dinner, Creamy, One-Pot, Main Course

Spice Rack: Salt, Black Pepper, Dill

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