Mango Coconut Rice with Cilantro

Mango Coconut Rice with Cilantro combines the sweet flavor of mango, creamy coconut, and fresh cilantro in a delightful dish that’s both easy to prepare and delicious. Ideal as a light lunch or a side dish, this recipe offers a harmonious blend of tastes and textures. It’s a great option for those wanting to explore tropical flavors and enjoy a unique culinary experience without much effort.

Ingredients

• 1 cup basmati rice
• 1 14 oz can coconut milk
• 1 whole mango, diced
• 1/4 cup cilantro, chopped

Instructions

1. Rinse the basmati rice under cold water until the water runs clear.
2. In a saucepan, combine the rinsed rice and coconut milk. Bring to a boil over medium heat, then reduce heat to low and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
3. Remove from heat and gently fold in the diced mango and chopped cilantro until evenly distributed.
4. Cover the saucepan and let the flavors meld for 5 minutes before serving warm.

Keywords: Easy, Sweet, Creamy, Side Dish, Tropical

Spice Rack: Salt, Pepper, Turmeric

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