Mango Salsa with Tortilla Chips

Fresh and vibrant, Mango Salsa with Tortilla Chips combines sweet mango, crisp bell pepper, and zesty lime for a delicious flavor mix. Juicy mangoes and crunchy vegetables make a salsa that’s refreshing. Paired with crispy tortilla chips, this dish is great for summer gatherings, picnics, or a quick healthy snack. Whether hosting a party or wanting a flavorful appetizer, this recipe will delight taste buds with its bright colors and bold flavors.

Ingredients

• 2 medium mangoes, diced
• 1 medium red bell pepper, diced
• 1/2 cup red onion, finely chopped
• 1 whole jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 whole lime, juiced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bag tortilla chips

Instructions

1. In a large bowl, combine mangoes, bell pepper, red onion, jalapeno, and cilantro.
2. Drizzle lime juice over the mixture. Add salt and black pepper. Stir gently to combine.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve with tortilla chips for dipping.

Keywords: Mango, Lime, Appetizer

Spice Rack: Salt, Black Pepper

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