Mango Turmeric Protein Truffles

Mango Turmeric Protein Truffles offer a delicious and health-conscious snack option. Featuring the natural sweetness of mango and the earthy notes of turmeric, these truffles provide a unique flavor experience for energy boosts or post-workout recovery. Suitable for vegan, vegetarian, and gluten-free diets, they cater to diverse dietary needs. With a preparation time of just 20 minutes, these truffles are a convenient choice for any occasion, allowing quick access to a delightful and nutritious treat. Their vibrant color and flavor make them an attractive and engaging snack to have readily available.

Ingredients

• 1 cup dates, pitted and chopped
• 1/2 cup rolled oats
• 1/4 cup mango, diced
• 1 Tbsp turmeric powder
• 1/4 cup protein powder
• 1 Tbsp chia seeds
• 1/4 cup coconut flakes

Instructions

1. In a food processor, combine dates, rolled oats, mango, turmeric powder, protein powder, and chia seeds. Pulse until the mixture is well blended and forms a sticky dough.
2. Using your hands, roll the mixture into small balls, approximately 1 inch in diameter.
3. Spread the coconut flakes on a plate and roll each truffle in the flakes until fully coated.
4. Place the truffles on a tray, cover them, and refrigerate for at least 30 minutes to allow them to firm up before serving.

Keywords: Energy Boost, Gluten-Free, Healthy, Dessert, Fusion

Spice Rack: Turmeric

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---