Mediterranean Couscous Delight with Feta Balsamic Vinaigrette

Mediterranean Couscous Delight with Feta Balsamic Vinaigrette is a dish brimming with vibrant flavors from the Mediterranean. Fluffy couscous serves as the base, adorned with tangy feta cheese and complemented by a zesty balsamic vinaigrette. This delightful combination is perfect as a light lunch or an accompaniment to dinner. The fresh ingredients, such as cherry tomatoes, cucumbers, and kalamata olives, add a burst of color and taste, making it an inviting option for any meal. This straightforward recipe is accessible to cooks of all levels, offering both delightful flavor and simplicity.

Ingredients

• 1 1/2 cups couscous
• 1/2 cup feta cheese, crumbled
• 1/4 cup parsley, chopped
• 1/4 cup red onion, chopped
• 1/3 cup cherry tomatoes, halved
• 1/4 cup kalamata olives, pitted
• 1/4 cup cucumber, chopped
• 1/4 cup extra virgin olive oil
• 2 Tbsp balsamic vinegar
• 1 tsp dried oregano

Instructions

1. Cook the couscous according to the package instructions, then allow it to cool.
2. In a large bowl, combine the cooled couscous, crumbled feta cheese, chopped parsley, chopped red onion, halved cherry tomatoes, pitted kalamata olives, and chopped cucumber.
3. In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and dried oregano until well combined.
4. Pour the dressing over the couscous mixture and toss gently to ensure all ingredients are coated evenly.
5. Serve the couscous mixture chilled or at room temperature.

Keywords: Couscous, Feta, Cherry Tomatoes, Olives, Light Meal

Spice Rack: Dried Oregano

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---