Mediterranean Grilled Eggplant Rolls

Mediterranean Grilled Eggplant Rolls are a delightful appetizer or side dish, bringing together the classic flavors of the Mediterranean in a healthy way. Thin slices of eggplant are grilled and filled with a mixture of feta cheese, sun-dried tomatoes, and fresh basil. These rolls are finished with a drizzle of balsamic glaze, offering a flavorful experience. Perfect for vegetarians or anyone looking to incorporate more vegetables into their meals, this recipe provides a tasty option.

Ingredients

• 1 medium eggplant
• 6 oz feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 tbsp balsamic glaze

Instructions

1. Preheat grill to medium-high heat, about 375°F (190°C).
2. Slice the eggplant lengthwise into thin strips, about 1/4 inch thick.
3. Grill the eggplant slices for 2 to 3 minutes per side until tender and grill marks appear.
4. In a small bowl, combine the feta cheese, sun-dried tomatoes, and fresh basil.
5. Place a spoonful of the cheese mixture at one end of each eggplant slice, then roll up tightly.
6. Secure each roll with a toothpick and drizzle with balsamic glaze before serving.

Keywords: Healthy, Vegetarian, Appetizer, Mediterranean

Spice Rack: Salt, Pepper, Garlic Powder, Dried Oregano

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