Mediterranean Hummus Flatbread with Olives

Experience the rich flavors of the Mediterranean with this delightful Hummus Flatbread. Featuring creamy hummus and briny olives, this meal or appetizer is both flavorful and enjoyable. Perfect for a quick lunch or a delightful snack, this flatbread comes together with ease and can be personalized with your choice of toppings. Enjoy a taste of the Mediterranean with minimal effort and maximum flavor, perfect for any occasion.

Ingredients

• 1 whole flatbread
• 1 cup hummus
• 1/2 cup kalamata olives, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 tsp olive oil
• 1/2 tsp ground cumin

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet lined with parchment paper.
3. Spread the hummus evenly over the flatbread, leaving a small border around the edges.
4. Top with chopped olives, thinly sliced red onion, and chopped parsley.
5. Drizzle with olive oil and sprinkle evenly with ground cumin.
6. Bake in the preheated oven for 10-12 minutes, or until the flatbread is crisp and the toppings are heated through.
7. Remove from the oven, let cool slightly, then slice and serve.

Keywords: Quick Meal, Snack, Vegetarian, Vegan

Spice Rack: Ground Cumin

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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