Mediterranean One-Pot Quinoa with Succulent Shrimp

This one-pot quinoa dish with shrimp highlights Mediterranean flavors and offers a wholesome and easy-to-prepare meal. Featuring protein-rich quinoa, juicy shrimp, and a variety of fresh vegetables and herbs, it’s both nutritious and flavorful. This dish is perfect for a quick weeknight meal, offering a delightful blend of textures and flavors. Whether you’re craving Mediterranean cuisine or a convenient recipe, this dish provides a taste of the region’s sunny shores with every bite. The harmonious combination of ingredients brings a vibrant and enjoyable eating experience.

Ingredients

• 1 cup quinoa
• 1 lb shrimp, peeled and deveined
• 1 medium red bell pepper, diced
• 1 medium zucchini, diced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp thyme
• 4 cups vegetable broth
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil

Instructions

1. Heat 2 Tbsp of olive oil in a large pot over medium heat. Add the onion, red bell pepper, zucchini, and garlic, cooking for about 5 minutes until the vegetables are tender.
2. Stir in the quinoa, oregano, thyme, and vegetable broth. Bring to a boil, after which reduce the heat and allow it to simmer for 15 minutes.
3. Add the shrimp to the pot. Continue cooking for an additional 5-7 minutes, until the shrimp are pink and cooked through.
4. Remove the pot from heat, stirring in the feta cheese until well combined.

Keywords: One-Pot, Seafood, Healthy, Main Course, Mediterranean

Spice Rack: Oregano, Thyme

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