Mediterranean Sardine Flatbread

Mediterranean Sardine Flatbread is a vibrant dish combining the briny taste of sardines with fresh Mediterranean ingredients. The crispy flatbread base is topped with zesty tomato sauce, savory sardines, olives, feta cheese, and fresh herbs. This delightful combination of flavors makes it a great choice for a quick lunch or dinner that evokes the sunny shores of the Mediterranean. Perfect for seafood enthusiasts or those wanting to explore new flavors, this flatbread provides a delicious and fresh meal experience.

Ingredients

• 1 whole flatbread crust
• 1/2 cup tomato sauce
• 2 cans sardines, in olive oil
• 1/4 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 2 Tbsp fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread crust on a baking sheet.
3. Spread the tomato sauce evenly over the flatbread.
4. Arrange the sardines evenly over the sauce, followed by the olives and feta cheese.
5. Bake in the oven for 15-20 minutes, until the crust is crispy and the toppings are heated through.
6. Remove from oven and sprinkle with fresh parsley before serving.
7. Slice the flatbread into portions and serve warm.

Keywords: Seafood, Sardines, Flatbread, Parsley, Olives

Spice Rack: Oregano, Crushed Red Pepper Flakes

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