Mediterranean Veggie Crepes with Tzatziki

Mediterranean Veggie Crepes with Tzatziki brings the vibrant flavors of the Mediterranean to a light and flavorful dish. This recipe features a medley of vegetables wrapped in thin, savory crepes, all complemented by a creamy tzatziki sauce. Suitable for a weekend brunch or a light dinner, these crepes offer a delicious and wholesome experience. With its blend of fresh ingredients and appealing textures, this dish is a great choice for anyone who enjoys Mediterranean cuisine or follows a vegetarian diet.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 3 large eggs
• 1/4 cup fresh parsley, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, thinly sliced
• 1 cup feta cheese, crumbled
• 1/2 cup tzatziki sauce

Instructions

1. Whisk together the all-purpose flour, milk, eggs, fresh parsley, salt, and black pepper in a large mixing bowl until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease it with oil or butter.
3. Pour 1/4 cup of the batter into the skillet, swirling to spread evenly. Cook for 2 minutes, then using a spatula, flip the crepe and cook for another minute. Remove and repeat with the remaining batter.
4. In a separate bowl, combine the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese. Mix well to combine.
5. Divide the vegetable mixture evenly among the crepes, fold them, and top with the tzatziki sauce.
6. Serve the crepes warm.

Keywords: Brunch, Vegetables

Spice Rack: Salt, Black Pepper

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