Millet and Spinach Stuffed Peppers with Feta Crumbles

Millet and Spinach Stuffed Peppers with Feta Crumbles offer a delightful blend of earthy millet, fresh spinach, and tangy feta cheese. This recipe provides a flavorful vegetarian option that makes for a nutritious meal. The peppers are filled with a hearty mixture, complemented by feta crumbles, offering a colorful presentation. Ideal for enhancing a weeknight dinner with a wholesome dish, this meal is a flavorful addition to any recipe collection.

Ingredients

• 4 whole large red bell peppers
• 1 cup millet, uncooked
• 2 cups spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the peppers and remove the seeds and membranes.
3. In a saucepan, bring 2 cups of water to a boil and add the millet. Cover and simmer for 20 minutes until the millet is tender.
4. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the garlic until fragrant, about 30 seconds.
5. Add the spinach to the skillet and cook until wilted, about 2 minutes.
6. Combine the cooked millet, sautéed garlic, wilted spinach, oregano, salt, and pepper in a bowl. Mix well.
7. Stuff each pepper with the millet and spinach mixture, then top with feta cheese crumbles.
8. Place the stuffed peppers in a baking dish.
9. Bake in the preheated oven for 25-30 minutes until the peppers are tender.
10. Remove from oven and let cool slightly before serving.

Keywords: Vegetarian, Healthy, Millet, Spinach, Mediterranean

Spice Rack: Dried Oregano, Salt, Black Pepper

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