Millet and Spinach Stuffed Peppers with Feta Crumbles

Millet and Spinach Stuffed Peppers with Feta Crumbles offer a delightful blend of earthy millet, fresh spinach, and tangy feta cheese. This recipe provides a flavorful vegetarian option that makes for a nutritious meal. The peppers are filled with a hearty mixture, complemented by feta crumbles, offering a colorful presentation. Ideal for enhancing a weeknight dinner with a wholesome dish, this meal is a flavorful addition to any recipe collection.

Ingredients

• 4 whole large red bell peppers
• 1 cup millet, uncooked
• 2 cups spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1 clove garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the peppers and remove the seeds and membranes.
3. In a saucepan, bring 2 cups of water to a boil and add the millet. Cover and simmer for 20 minutes until the millet is tender.
4. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the garlic until fragrant, about 30 seconds.
5. Add the spinach to the skillet and cook until wilted, about 2 minutes.
6. Combine the cooked millet, sautéed garlic, wilted spinach, oregano, salt, and pepper in a bowl. Mix well.
7. Stuff each pepper with the millet and spinach mixture, then top with feta cheese crumbles.
8. Place the stuffed peppers in a baking dish.
9. Bake in the preheated oven for 25-30 minutes until the peppers are tender.
10. Remove from oven and let cool slightly before serving.

Keywords: Vegetarian, Healthy, Millet, Spinach, Mediterranean

Spice Rack: Dried Oregano, Salt, Black Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---