Mini Beef Sliders with Cheddar

Mini beef sliders with cheddar are a delightful addition to parties or family dinners. These juicy beef patties topped with melted cheddar cheese are served between mini buns, offering a tasty and convenient meal. The recipe’s simplicity allows for adding personalized toppings and condiments, making it versatile for various occasions. Whether enjoyed indoors or outside, these sliders offer a comforting and flavorful experience for all to savor.

Ingredients

• 1 lb ground beef
• 1/2 tsp salt
• 1/4 tsp pepper
• 12 slices cheddar cheese
• 12 mini slider buns

Instructions

1. Combine ground beef, salt, and pepper in a bowl. Mix until evenly combined.
2. Shape the beef mixture into 12 small patties, each about the size of the slider buns.
3. Preheat a grill or stovetop to medium heat. Cook the patties for 3-4 minutes on each side or until they reach an internal temperature of 160°F (71°C).
4. Place a slice of cheddar cheese on each patty during the last minute of cooking. Cover briefly to allow the cheese to melt.
5. Lightly toast the slider buns on the grill or stovetop until golden brown.
6. Assemble the sliders by placing each cheesy beef patty between a pair of toasted buns.
7. Optional: Add preferred toppings and condiments before serving.

Keywords: Juicy, Party, Simple, Main Course, American

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---