Mini Spinach and Artichoke Stuffed Peppers with Feta

Mini Spinach and Artichoke Stuffed Peppers with Feta offer a delightful blend of flavors and textures, making them an appealing appetizer or side dish. These vibrant mini peppers are filled with a creamy mixture of feta cheese, spinach, and artichoke hearts, complemented by a hint of garlic. They are conveniently easy to prepare and can be made in advance, providing a convenient option for busy schedules. Whether included in a vegetarian meal or served at a gathering, these stuffed peppers are sure to be a flavorful addition to any table.

Ingredients

• 12 mini sweet peppers
• 1 cup feta cheese, crumbled
• 1/2 cup frozen spinach, thawed and drained
• 1/2 cup artichoke hearts, chopped
• 1/4 cup parmesan cheese, grated
• 1/4 cup bread crumbs
• 1/4 tsp garlic powder
• salt
• black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the mini peppers and remove the seeds and membranes, ensuring the cavity is clean.
3. In a bowl, mix together the crumbled feta cheese, thawed and drained spinach, chopped artichoke hearts, grated parmesan cheese, bread crumbs, garlic powder, a pinch of salt, and a pinch of black pepper.
4. Carefully stuff each pepper with the filling mixture using a small spoon.
5. Arrange the stuffed peppers on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 15-20 minutes or until the peppers are tender and the filling is golden brown.
7. Allow them to cool slightly before serving.

Keywords: Stuffed Peppers, Spinach, Artichoke, Feta

Spice Rack: Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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