Mini Spinach and Feta Quiches

Mini Spinach and Feta Quiches are a delightful addition to any brunch or lunch spread. These individual savory pastries feature fresh spinach, tangy feta cheese, and aromatic herbs, all nestled in a buttery, flaky crust. They are great for serving a group or as a light meal. With a golden brown crust and creamy filling, these quiches offer a pleasing taste that complements a variety of occasions.

Ingredients

• 1 whole store-bought pie crust
• 5 oz fresh baby spinach, chopped
• 1 cup crumbled feta cheese
• 1/2 cup red onion, diced
• 4 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. Roll out the pie crust and cut circles slightly larger than the muffin cups. Press the dough into the prepared tin.
3. In a skillet over medium heat, sauté the red onion for 3 to 4 minutes until softened. Add the chopped spinach and cook for another 2 to 3 minutes until wilted. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Stir the feta cheese and the spinach mixture into the egg mixture. Divide this filling evenly among the muffin cups.
6. Bake in the preheated oven for 20 to 25 minutes until the quiches are set and the tops are golden brown.
7. Allow the quiches to cool in the tin for 5 minutes before transferring to a wire rack to cool slightly before serving.

Keywords: Savory, Pastries, Herbs, Brunch, Mediterranean

Spice Rack: Salt, Black Pepper

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