Miso Soup

Miso Soup is a traditional Japanese dish celebrated for its umami-rich flavor and comforting warmth. This simple soup features dashi broth infused with miso paste, complemented by ingredients like tofu, seaweed, and green onions. Crafting Miso Soup at home is a straightforward process that results in a delicious and nourishing dish, suitable for chilly days or when craving a soothing meal. The balance of flavors in Miso Soup makes it adaptable to various additions, such as mushrooms or noodles, turning it into a satisfying main course.

Ingredients

• 4 cups dashi broth
• 1/4 cup white miso paste
• 1/2 block silken tofu, cubed
• 2 tbsp wakame seaweed
• 2 tbsp green onions, thinly sliced

Instructions

1. In a pot, bring the dashi broth to a simmer over medium heat.
2. In a small bowl, mix the miso paste with a ladle of hot broth until smooth to prevent clumping.
3. Add the miso mixture back to the pot and stir well until fully incorporated.
4. Add the cubed tofu and wakame seaweed to the pot, allowing it to simmer for 3 to 4 minutes.
5. Remove the pot from heat, garnish the soup with thinly sliced green onions, and serve immediately.

Keywords: Lunch, Comforting, Umami, Simple, Dashi

Spice Rack: Miso Paste, Wakame Seaweed, Green Onions

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