Mixed Seafood Stew, or Mariscada, is a delightful Portuguese dish that combines a variety of seafood in a richly flavored broth. This recipe highlights the natural flavors of fresh seafood, creating a hearty and enjoyable meal. Freshness is key, allowing ingredients like shrimp, mussels, squid, and fish to harmonize beautifully. The stew suits any occasion, whether as a main course for a family dinner or as part of a seafood spread. The combination of seafood, tomatoes, and wine creates a robust flavor profile, making this dish a memorable dining experience.

Ingredients

• 1 lb assorted seafood (shrimp, mussels, squid, fish)
• 1/4 cup olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 cup tomatoes, chopped
• 1/2 cup white wine
• 4 cups fish or vegetable broth
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sauté for 3 to 4 minutes until softened.
3. Stir in the chopped tomatoes and cook for an additional 5 minutes, allowing the mixture to thicken slightly.
4. Pour in the white wine, simmer for 2 minutes to let it reduce slightly.
5. Add the fish or vegetable broth and bring the mixture to a boil.
6. Once boiling, reduce the heat to medium-low and add the assorted seafood. Simmer for 10 to 15 minutes, or until the seafood is cooked through.
7. Stir in the fresh parsley and season with salt and pepper to taste.
8. Serve the stew hot in bowls.

Keywords: Hearty, Flavorful, Stew, Fish, Tomatoes, MainCourse, Portuguese

Spice Rack: Parsley

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