Montana-Style Bison Burger

Experience the flavors of the American West with a Montana-Style Bison Burger. This recipe embodies the essence of Montana through a flavorful burger featuring rich bison meat. The savory taste of bison is complemented by sharp cheddar cheese and a tangy BBQ sauce. Crispy bacon and fresh lettuce add texture and freshness to the burger, creating a delightful culinary adventure. Perfect for those familiar with bison or those exploring new tastes, this burger satisfies cravings for a hearty and delicious meal.

Ingredients

• 1 pound ground bison meat
• 4 slices sharp cheddar cheese
• 8 slices bacon, cooked
• 1/4 cup BBQ sauce
• 4 whole burger buns
• 4 leaves lettuce

Instructions

1. Preheat grill to medium-high heat.
2. Form ground bison meat into 4 patties. Season evenly with a pinch of salt and a pepper blend.
3. Place patties on the grill and cook for 5 to 6 minutes per side, until they reach your preferred doneness of at least 160°F (71°C).
4. In the final minute of grilling, top each patty with a slice of cheddar cheese to allow it to melt.
5. Lightly toast the burger buns on the grill until they achieve a golden brown color.
6. Assemble burgers by placing a patty on the bottom bun. Add a layer of BBQ sauce, followed by bacon and a leaf of lettuce. Complete by placing the top bun.

Keywords: Bison, Grilling, Cheese, Cookout, Burger

Spice Rack: Salt, Pepper, BBQ Seasoning

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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