Moroccan Spiced Clams

Moroccan Spiced Clams is a vibrant seafood dish featuring the exotic flavors of North Africa. Succulent clams are paired with aromatic spices such as cumin, coriander, and paprika, yielding a meal that is both comforting and adventurous. It is easy to prepare and well-suited for a special dinner. Serve with crusty bread to soak up the flavorful broth and experience the spirit of Marrakech.

Ingredients

• 2 lbs clams, scrubbed and cleaned
• 2 Tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced

Instructions

1. Heat 2 Tbsp olive oil in a large pot over medium heat.
2. Add the onion and garlic, and cook for 3 to 4 minutes until softened.
3. Stir in 1 tsp ground cumin, 1 tsp ground coriander, and 1 tsp paprika, and cook for 1 minute until fragrant.
4. Add the clams, 1/2 cup chopped fresh cilantro, and 1/4 cup chopped fresh parsley. Cover and cook for about 5 to 7 minutes until the clams open.
5. Discard any clams that do not open. Stir in the juice of 1 lemon.
6. Serve immediately with crusty bread.

Keywords: Adventurous, Exotic, Vibrant, Seafood, Moroccan

Spice Rack: Cumin, Coriander, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---