Moroccan Spiced Fish

Moroccan Spiced Fish features a delightful combination of warm Moroccan spices and fresh, flaky fish. This easy-to-prepare dish is a great choice for a quick meal after a busy day or a cozy weekend dinner. The flavorful spice blend infuses the fish with a rich and complex taste that will excite your palate. Fans of Moroccan cuisine or those exploring new flavors will appreciate adding this dish to their culinary repertoire.

Ingredients

• 4 fillets white fish, such as cod or tilapia
• 2 tbsp olive oil
• 1 tbsp moroccan spice blend
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine olive oil, Moroccan spice blend, salt, pepper, lemon juice, garlic, and parsley in a small bowl.
3. Line a baking sheet with parchment paper and place the fish fillets on it.
4. Spread the spice mixture evenly over the fish fillets, ensuring each is well coated.
5. Bake fish in the preheated oven for 15 to 20 minutes, or until it is cooked through and flakes easily with a fork.
6. Garnish the cooked fish with additional parsley if desired before serving.

Keywords: Dinner, Spices, Garlic

Spice Rack: Moroccan Spice Blend, Salt, Black Pepper

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