Moules Marinières

Moules Marinières is a classic French dish featuring mussels cooked in a savory white wine and garlic butter sauce. This elegant recipe offers a delightful combination of flavors and textures, making it suitable for a special dinner. The mussels are complemented by a crusty baguette, ideal for dipping in the rich broth. With its delicate taste profile, Moules Marinières is a culinary treat for seafood lovers.

Ingredients

• 2 lbs fresh mussels, cleaned and debearded
• 1/2 cup dry white wine
• 4 Tbsp butter
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the white wine and bring to a simmer.
4. Add the mussels to the pot, cover with a lid, and cook for 5-7 minutes or until the mussels have opened.
5. Remove from heat and stir in the chopped parsley.
6. Serve immediately with crusty bread for dipping.

Keywords: Seafood, Entertaining, Quick

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