Mushrooms

Mushrooms offer a unique earthy flavor and meaty texture that make them a beloved ingredient. This recipe showcases how to create a savory mushroom dish suitable for a cozy dinner or as a side. It’s essential not to overcrowd the pan while cooking to achieve optimal browning before adding any seasonings. With a handful of simple ingredients, this dish delivers a rich umami flavor and is sure to be a comforting addition to any meal.

Ingredients

• 1 lb mushrooms, sliced
• 2 cloves garlic, minced
• 2 Tbsp butter
• salt
• pepper

Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the sliced mushrooms to the skillet in a single layer, and cook without stirring for about 5 minutes to allow browning.
3. Stir the mushrooms and continue to cook for an additional 3 minutes until evenly browned.
4. Add the minced garlic to the mushrooms and sauté for another 2 minutes, stirring frequently.
5. Rotate the ingredients in the skillet for even cooking.
6. Season with a small pinch of salt and a dash of pepper, and mix well.
7. Cook for an additional 2 minutes until all ingredients are well combined and heated through.

Keywords: Earthy, Meaty, Cozy, Savory, Umami

Spice Rack: Salt, Pepper

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