Nasi Biryani is a fragrant and flavorsome rice dish originating from the Indian subcontinent, celebrated for its aromatic spices and tender meat or vegetables layered with long-grain basmati rice. This dish showcases a meticulous marination process where ingredients are infused with yogurt and spices, enhancing the flavors before cooking. The final preparation involves delicately layering rice with the marinated ingredients, resulting in an appetizing dish rich in diverse flavors. Nasi Biryani is a harmonious blend of spicy, savory, and mildly tangy notes, providing a tantalizing culinary journey that captures the energetic spirit of Indian street cuisine.

Ingredients

• 2 cups basmati rice
• 1 lb chicken, cut into pieces
• 1 cup yogurt
• 1 Tbsp garam masala
• 2 tsp turmeric powder
• 1 tsp cumin seeds
• 1/2 cup fried onions
• 1/4 cup cashews, chopped
• 2 Tbsp butter
• 4 cups water

Instructions

1. Rinse the basmati rice until the water runs clear. Soak the rice in water for 30 minutes.
2. Combine chicken with yogurt, garam masala, turmeric powder, and salt in a bowl. Let it marinate for at least 1 hour.
3. In a large pot, heat butter over medium heat and add cumin seeds. Once they splutter, add the marinated chicken and cook until browned, about 5-7 minutes.
4. Layer cooked chicken with soaked and drained rice in the pot. Top with fried onions and cashews, then pour in water.
5. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, or until the rice is fully cooked and fluffy.
6. Serve the Nasi Biryani hot, optionally accompanied by raita.

Keywords: Dinner, Spicy, Aromatic

Spice Rack: Garam Masala, Turmeric Powder, Cumin Seeds

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