Oatmeal Raisin Cookie Pancakes with Raisin Compote

Enjoy the taste of oatmeal raisin cookies in pancake form, topped with a delightful raisin compote for breakfast.

Ingredients

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 2 eggs
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1 cup raisins, for compote
• 1 cup water
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch

Instructions

1. In a large bowl, mix rolled oats, flour, brown sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
6. For the compote, combine raisins, water, sugar, and lemon juice in a saucepan over medium heat.
7. Bring to a simmer and cook for 10 minutes until raisins plump and the liquid reduces by half.
8. Mix cornstarch with a little water and stir into the compote to thicken.
9. Serve pancakes warm, topped with raisin compote.

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