Oklahoma-Style Chicken Fried Steak

Experience the flavors of the South with this classic Oklahoma-style chicken fried steak recipe. This dish features tenderized cube steak, dipped in buttermilk, then coated in a seasoned flour mixture and fried to a golden brown. It’s typically served with creamy mashed potatoes and a generous helping of gravy. The combination of crispy steak and smooth gravy creates a hearty meal that’s both comforting and delicious. Ideal for those looking to explore Southern cuisine, this recipe offers a taste of tradition that’s straightforward yet satisfying.

Ingredients

• 4 pieces cube steaks
• 1 1/2 cups all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 cup buttermilk
• 2 cups vegetable oil

Instructions

1. In a shallow dish, combine flour, garlic powder, onion powder, and paprika.
2. Dip each cube steak in buttermilk, allowing excess to drip off, then dredge thoroughly in the seasoned flour mixture.
3. In a large skillet, heat vegetable oil over medium-high heat until shimmering.
4. Carefully place each steak in the hot oil, frying until golden brown on both sides, about 4-5 minutes per side. Ensure the internal temperature of the steak reaches 165°F (75°C).
5. Remove the steaks from the skillet and allow them to drain on paper towels to remove excess oil.
6. Serve with mashed potatoes and gravy, if desired.

Keywords: Comfort Food, Fried, Golden Brown

Spice Rack: Garlic Powder, Onion Powder, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---