Okra with Chicken (Frango Com Quiabo)

Okra with Chicken is a delightful Brazilian dish that brings together tender chicken pieces with fresh okra in a rich tomato-based sauce. This recipe balances protein and vegetables, making it a comforting meal suitable for any day. The okra offers a unique texture and taste, while the chicken adds a hearty element. Whether you’re a fan of okra or exploring new flavors, this dish will certainly satisfy your palate.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 1 lb okra, sliced
• 1 can diced tomatoes
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tsp paprika
• 1/2 tsp cayenne pepper
• salt
• pepper

Instructions

1. Season chicken thighs with paprika and cayenne pepper.
2. Heat 2 tablespoons of oil in a large skillet over medium heat.
3. Add chicken thighs and cook until browned, about 5 minutes per side, then remove and set aside.
4. In the same skillet, sauté onions and garlic until softened, about 3 minutes.
5. Add diced tomatoes and okra to the skillet, stirring to combine.
6. Return the chicken to the skillet, cover, and let simmer on low heat for 20 minutes.
7. Taste and adjust seasoning with salt and pepper as needed.

Keywords: Comfort Food, Skillet, Chicken, Okra, Main Course

Spice Rack: Paprika, Cayenne Pepper

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