Olive Tapenade Vegan Crostini

Experience the savory delight of Olive Tapenade Vegan Crostini, an appetizer bursting with Mediterranean flavors. The blend of briny olives, capers, and fresh herbs on crispy baguette slices creates a delicious bite-sized treat. This quick and easy recipe is great for any gathering or a relaxing evening at home. These crunchy bites are sure to be a hit with their elegant taste and texture.

Ingredients

• 1 whole French baguette, sliced
• 1/2 cup kalamata olives, pitted
• 2 Tbsp capers
• 2 Tbsp fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 1 clove garlic, minced
• 1/2 tsp lemon zest
• 1 pinch black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet.
3. In a food processor, combine the kalamata olives, capers, fresh parsley, extra virgin olive oil, garlic, and lemon zest. Pulse until coarsely chopped.
4. Using a spoon, spread the olive tapenade mixture evenly on top of each baguette slice.
5. Bake in the preheated oven for 8 to 10 minutes, or until the edges turn golden brown.
6. Serve immediately.

Keywords: Vegan, Crostini, Olive Tapenade, Mediterranean, Appetizer

Spice Rack: Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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