Omurice

Omurice is a beloved Japanese fusion dish that combines the Western omelette with Asian fried rice. The name ‘Omurice’ is a portmanteau of ‘omelette’ and ‘rice.’ This comforting meal features fluffy seasoned rice wrapped in a thin egg layer and topped with a savory sauce, typically ketchup. It’s a versatile dish that can be customized with various fillings such as chicken, vegetables, or cheese. Omurice is simple to prepare and makes a delightful meal for any time. Create this delicious dish for an authentic taste of Japanese home cooking.

Ingredients

• 2 cups cooked rice
• 4 large eggs
• 1 cup cooked chicken, diced
• 1/2 cup frozen mixed vegetables
• 1/4 cup ketchup
• 2 tbsp butter
• 1 tbsp soy sauce
• salt
• pepper

Instructions

1. Heat oil in a large skillet over medium heat.
2. Add cooked chicken and frozen vegetables, and cook until heated through, about 5 minutes.
3. Add cooked rice and soy sauce, stirring well to combine.
4. Season with salt and pepper to taste.
5. In a bowl, beat eggs and add a pinch of salt.
6. Melt butter in a separate pan over medium heat.
7. Pour beaten eggs into the pan, tilting to spread evenly, and cook until the edges are set, about 2-3 minutes.
8. Place a portion of the fried rice in the center of the egg crepe.
9. Fold the sides of the egg over the rice to form a neat parcel.
10. Carefully transfer the Omurice onto a plate and drizzle with ketchup.

Keywords: Dinner, Comfort Food, Egg, Japanese Cuisine, Main Course

Spice Rack: Salt, Pepper, Soy Sauce, Ketchup

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