Orzo with Seafood, known as Kritharoto, is a delightful Mediterranean dish that blends fresh seafood flavors with the comforting texture of orzo pasta. This dish is ideal for those who love seafood and seek a hearty meal. Featuring a mix of assorted seafood, aromatic herbs, and a rich broth, this recipe offers a wonderful culinary experience. Easy to prepare, it captures the essence of Mediterranean flavors in every bite, making it a fantastic addition to any cook’s repertoire.
Ingredients
- 1 cup orzo pasta
- 1 lb assorted seafood (shrimp, mussels, squid)
- 1/2 cup white wine
- 4 cups seafood or vegetable broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 cup fresh parsley, chopped
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté for about 2 to 3 minutes until translucent.
- Stir in the orzo pasta and cook for an additional 2 minutes until lightly toasted.
- Pour in the white wine and simmer until mostly evaporated, about 3 minutes.
- Add the seafood or vegetable broth and bring to a simmer.
- Add the assorted seafood and cook for 5 to 7 minutes until fully cooked through.
- Mix in the dried oregano and fresh parsley, seasoning with salt and pepper as needed.
- Serve immediately in a warm dish.
Keywords: Dinner, Orzo, Fresh Seafood, Herbs, Main Course
Spice Rack: Salt, Pepper, Oregano
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