Orzo with Seafood (Kritharoto)

Orzo with Seafood, known as Kritharoto, is a delightful Mediterranean dish that blends fresh seafood flavors with the comforting texture of orzo pasta. This dish is ideal for those who love seafood and seek a hearty meal. Featuring a mix of assorted seafood, aromatic herbs, and a rich broth, this recipe offers a wonderful culinary experience. Easy to prepare, it captures the essence of Mediterranean flavors in every bite, making it a fantastic addition to any cook’s repertoire.

Ingredients

• 1 cup orzo pasta
• 1 lb assorted seafood (shrimp, mussels, squid)
• 1/2 cup white wine
• 4 cups seafood or vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 cup fresh parsley, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, and sauté for about 2 to 3 minutes until translucent.
3. Stir in the orzo pasta and cook for an additional 2 minutes until lightly toasted.
4. Pour in the white wine and simmer until mostly evaporated, about 3 minutes.
5. Add the seafood or vegetable broth and bring to a simmer.
6. Add the assorted seafood and cook for 5 to 7 minutes until fully cooked through.
7. Mix in the dried oregano and fresh parsley, seasoning with salt and pepper as needed.
8. Serve immediately in a warm dish.

Keywords: Dinner, Orzo, Fresh Seafood, Herbs, Main Course

Spice Rack: Salt, Pepper, Oregano

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