Oven-Baked Trout Fillet

This Oven-Baked Trout Fillet recipe offers a delightful mixture of tender fish and fragrant herbs, complemented by the zesty brightness of lemon. The dish is straightforward to prepare, making it suitable both for a cozy weeknight meal and a more formal dinner setting. The combination of flavors provides an enjoyable eating experience without being overly complex, making this recipe accessible to cooks of all skill levels. With its ease of preparation and refreshing taste, this dish is a wonderful choice for any occasion.

Ingredients

• 4 whole trout fillets
• 1 whole lemon, sliced
• 2 Tbsp olive oil
• 1 tsp dried thyme

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the trout fillets on it, skin side down.
3. Brush each fillet with olive oil and evenly sprinkle dried thyme over them.
4. Arrange lemon slices on top of the fillets.
5. Bake in the preheated oven for 15-20 minutes, or until the trout flakes easily with a fork and is cooked through.

Keywords: Dinner, Healthy, Lemon, Dried Thyme

Spice Rack: Dried Thyme

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