Paleo Pumpkin Spice Bread with Maple Pecan Glaze

This Paleo Pumpkin Spice Bread with Maple Pecan Glaze is a flavorful and moist treat perfect for the fall season. Made with wholesome ingredients and warm spices, such as cinnamon and nutmeg, this bread is topped with a sweet maple pecan glaze that adds a delightful crunch. Enjoy it for breakfast or as a dessert, and delight in its cozy and comforting flavor profile. The combination of pumpkin and maple syrup offers a satisfying taste that will surely have you wanting more.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 cup coconut sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tbsp pumpkin pie spice
• 1/2 cup pumpkin puree
• 1/3 cup maple syrup
• 3 tbsp coconut oil, melted
• 1/2 cup pecans, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the almond flour, coconut flour, coconut sugar, baking soda, baking powder, and pumpkin pie spice.
3. In a separate bowl, mix together the pumpkin puree, maple syrup, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until well combined, ensuring no lumps remain.
5. Gently fold in the chopped pecans until evenly distributed.
6. Pour the batter into a greased loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. For the glaze, mix together 1/4 cup of maple syrup and the remaining chopped pecans and drizzle over the cooled bread evenly.
9. Once the glaze sets, slice and serve the bread on a white dish.

Keywords: Bread, Baking, Sweet Treat

Spice Rack: Cinnamon, Nutmeg, Allspice, Cloves

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