Pan-Roasted Artichokes with Lemon and Garlic Infusion

Discover the subtle flavors of artichokes enhanced by a lemon and garlic infusion, perfect for a refreshing side dish.

Ingredients

• 4 artichokes, trimmed and halved
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 medium lemon, juiced and zested
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Trim and halve the artichokes, removing the tough outer leaves.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Place artichoke halves cut side down in the skillet.
5. Pan-roast the artichokes for 5 minutes, then sprinkle with salt and pepper.
6. Squeeze lemon juice over the artichokes and add lemon zest.
7. Cover the skillet, reduce heat to low, and cook for another 10 minutes until tender.
8. Garnish the artichokes with chopped fresh parsley before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---