Pan-Roasted Artichokes with Lemon and Garlic Infusion

Pan-Roasted Artichokes with Lemon and Garlic Infusion is a flavor-rich dish that emphasizes the natural sweetness of artichokes paired with tangy lemon and savory garlic. This recipe is suitable for a light lunch or as a side dish for special occasions. The artichokes are pan-roasted to achieve a golden brown exterior while keeping a tender interior. The lemon and garlic infusion adds a bright and tangy flavor that enhances the earthy notes of the artichokes. With minimal ingredients and straightforward steps, this dish is easy to prepare.

Ingredients

• 4 whole artichokes, trimmed and halved
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1 whole lemon, juiced and zested

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat 2 Tbsp olive oil over medium heat.
3. Place the artichokes, cut side down, in the skillet and cook until they are golden brown, about 5 min.
4. Using a spatula, flip the artichokes and add 2 cloves of minced garlic, lemon juice, and zest to the skillet.
5. Season with a specific amount of salt and pepper, if desired.
6. Transfer the skillet to the preheated oven and roast for 15–20 min, or until the artichokes are tender.
7. Remove from the oven and serve immediately.

Keywords: Artichokes, Lemon, Garlic, Healthy, Quick

Spice Rack: Salt, Pepper

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---