Panko-Crusted Salmon with Dill Sauce and Lemon Wedges

This delectable recipe for Panko-Crusted Salmon with Dill Sauce and Lemon Wedges is a delightful combination of crispy texture and succulent fish. The dish is enhanced by a refreshing dill sauce and zesty lemon wedges. With straightforward ingredients, this dish is quick to prepare and offers a memorable seafood experience. Ideal for any occasion, whether it is a special dinner or a simple gourmet meal at home, this recipe provides a wonderful way to enjoy salmon.

Ingredients

• 4 6 oz fillets salmon, fillets
• 1 cup Panko breadcrumbs
• 2 tbsp dill, fresh, chopped
• 1 whole lemon, cut into wedges
• 1/2 cup sour cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the salmon fillets with salt and pepper to taste.
3. Spread the Panko breadcrumbs on a plate. Press each salmon fillet into the breadcrumbs to evenly coat each piece.
4. Line a baking sheet with parchment paper and place the salmon fillets on the sheet.
5. Bake for 15-20 minutes or until the salmon is cooked through and the breadcrumbs are golden brown.
6. While the salmon is baking, mix the chopped dill and sour cream in a small bowl to create the dill sauce. Set aside.
7. Once baked, serve the salmon fillets warm, topped with the dill sauce. Garnish with lemon wedges.
8. Optionally, sprinkle additional fresh dill on top before serving.

Keywords: Quick, Dinner, Panko, Main Course, American

Spice Rack: Salt, Pepper

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