Experience a taste of tropical paradise with Passion Fruit Coconut Panna Cotta, enhanced by a Mango Garnish. This creamy dessert blends tangy passion fruit, creamy coconut, and sweet mango, creating a refreshing treat reminiscent of a sunny beach getaway. The vibrant flavors and elegant presentation of this dish make it a delightful choice for any occasion.

Ingredients

• 1 cup coconut milk
• 1/2 cup passion fruit juice
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 tsp agar-agar powder
• 1 cup mango, diced
• 1 Tbsp water

Instructions

1. In a saucepan, heat the coconut milk, passion fruit juice, sugar, and vanilla extract over medium heat until the sugar dissolves completely.
2. Whisk in the agar-agar powder, and bring the mixture to a simmer. Continue stirring constantly for about 5 minutes to fully activate the agar-agar.
3. Pour the hot mixture evenly into ramekins. Allow it to cool slightly, then refrigerate for at least 4 hours or until fully set.
4. While the panna cotta sets, prepare the mango garnish. In a small saucepan, combine the diced mango with water and simmer until the mango is soft. Let it cool down completely.
5. Once the panna cotta is set, top each portion with the prepared mango garnish before serving.

Keywords: Panna Cotta, Creamy, Refreshing, Dessert, Tropical

Spice Rack: Vanilla Extract

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