Passion Fruit Coconut Panna Cotta with Mango Garnish

A refreshing twist on panna cotta, this dessert blends tropical flavors with creamy coconut and passion fruit.

Ingredients

• 1 cup coconut milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup passion fruit juice
• 2 teaspoons gelatin powder
• 3 tablespoons water
• 1 mango, peeled and diced
• mint leaves for garnish

Instructions

1. In a small bowl, sprinkle gelatin over the water and let it swell for 5 minutes.
2. In a saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium until sugar dissolves and the mixture is hot but not boiling.
3. Remove from heat, stir in the vanilla extract, passion fruit juice, and bloomed gelatin until completely dissolved.
4. Pour the mixture into four ramekins, cover with plastic wrap, and refrigerate for at least 3 hours or until set.
5. Once set, top the panna cotta with diced mango and mint leaves before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---