Pasta al Pesto

Pasta al Pesto is a classic Italian dish that combines the fresh flavors of basil, garlic, pine nuts, Parmesan cheese, and olive oil. It’s a delicious choice for a quick dinner or a relaxed weekend meal. The pesto sauce is mixed with al dente spaghetti, creating a flavorful meal that offers a taste of Italy with each bite. Perfect for those who appreciate simple yet delicious flavors, this dish is sure to become a favorite.

Ingredients

• 2 cups fresh basil leaves
• 3 cloves garlic, minced
• 1/4 cup pine nuts
• 1/2 cup parmesan cheese, grated
• 1/2 cup extra virgin olive oil
• 12 oz spaghetti

Instructions

1. In a food processor, combine fresh basil leaves, minced garlic, pine nuts, and grated Parmesan cheese. Pulse until finely chopped.
2. With the processor running, slowly pour in extra virgin olive oil until the pesto is smooth and well mixed.
3. Cook spaghetti according to package instructions. Reserve 1 cup of pasta water before draining.
4. Toss cooked spaghetti with the pesto sauce, adding reserved pasta water as needed to achieve the desired consistency.
5. Adjust seasoning with salt and pepper to your preference.

Keywords: Dinner, Pasta, Basil, Flavorful

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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