Pasta e Fagioli

Pasta e Fagioli, or pasta and beans, is a traditional Italian dish that blends the richness of pasta with the creaminess of beans in a savory broth. This recipe offers a comforting meal that is great for colder days. The main steps involve preparing the pasta and beans separately, then combining them in a flavorful tomato-based broth. The dish is appealing due to its simplicity and adaptability, making it a popular choice for a quick and tasty meal.

Ingredients

• 8 oz ditalini pasta
• 1 can cannellini beans, drained and rinsed
• 1 cup tomato sauce
• 4 cups vegetable broth
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil
• 2 cloves garlic, minced

Instructions

1. Cook the ditalini pasta according to package instructions. Drain and set aside.
2. In a large pot, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Stir in the tomato sauce, vegetable broth, dried oregano, and red pepper flakes. Bring the mixture to a simmer.
4. Add the cooked pasta and cannellini beans to the pot. Let it simmer for 10 minutes to meld the flavors.
5. Taste the soup and add salt and pepper as needed. Serve hot.

Keywords: Dinner, Pasta, Beans, Dried Oregano, Red Pepper Flakes

Spice Rack: Dried Oregano, Red Pepper Flakes

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