Peach and Prosciutto Brie Turkey Burger with Arugula

Discover the delightful combination of sweet, salty, and savory flavors in this Peach and Prosciutto Brie Turkey Burger. A juicy turkey patty serves as the base, enhanced with melted brie, crispy prosciutto, and fresh arugula, all nestled in a soft bun. This recipe elevates the traditional burger with sophisticated ingredients, offering a flavorful dining experience for various occasions, from summer barbecues to cozy winter gatherings. Its versatility and taste make it a delicious choice for any meal.

Ingredients

• 1 lb ground turkey
• 4 slices brie cheese
• 4 slices prosciutto
• 4 burger buns
• 1 cup arugula
• 2 peaches, sliced

Instructions

1. Preheat grill to medium-high heat, approximately 375°F (190°C).
2. Shape the ground turkey into 4 evenly sized patties.
3. Lightly season the patties with salt and pepper on both sides.
4. Place the patties on the grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. During the last minute of cooking, place a slice of brie on each patty to melt.
6. Place the burger buns on the grill, cut side down, and toast until lightly browned.
7. To assemble the burgers, place a cooked patty on the bottom half of each bun.
8. Top the patty with a slice of prosciutto, followed by slices of peaches and a handful of arugula.
9. Place the top half of the bun on the arugula to complete the burger.

Keywords: Grilled, Cheese, Arugula, Main Course, American

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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