Peach Basil Bellini with Peach Garnish

This refreshing Peach Basil Bellini combines sweet peaches and aromatic basil for a fresh twist on the classic cocktail.

Ingredients

• 3 ripe peaches, peeled and sliced
• 6 fresh basil leaves
• 1 teaspoon granulated sugar
• 4 ounces prosecco, chilled
• 1 slice of peach, for garnish

Instructions

1. Blend the ripe peaches, basil leaves, and granulated sugar in a blender until smooth.
2. Strain the peach mixture through a fine mesh sieve into a bowl, discarding solids.
3. Pour 2 ounces of the peach purée into a champagne flute.
4. Gently top the purée with chilled prosecco, pouring slowly to preserve bubbles.
5. Stir gently to combine the flavors.
6. Garnish the bellini with a slice of peach on the rim of the glass.
7. Serve immediately while chilled.

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