Peanut Sesame Zucchini Noodles with Bean Sprouts

These zucchini noodles tossed in a savory peanut sesame sauce and topped with fresh bean sprouts offer a light, nutty twist to traditional pasta dishes.

Ingredients

• 2 tablespoons sesame oil
• 1/4 cup creamy peanut butter
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon ginger, minced
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 4 medium zucchinis, spiralized
• 1 cup bean sprouts
• 2 tablespoons roasted peanuts, chopped
• 2 tablespoons green onions, chopped
• 2 tablespoons cilantro, chopped

Instructions

1. In a small bowl, whisk together sesame oil, peanut butter, soy sauce, rice vinegar, honey, minced ginger, minced garlic, and crushed red pepper flakes until smooth.
2. In a large bowl, combine spiralized zucchini with the peanut sesame sauce, tossing to coat the noodles well.
3. Add the bean sprouts to the bowl and gently toss to combine them with the noodles.
4. Transfer the zucchini noodles to serving plates and sprinkle with chopped roasted peanuts, green onions, and cilantro on top.
5. Serve immediately and enjoy the fresh, nutty flavors.

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