Pepper Pot Soup

Pepper Pot Soup is a hearty dish from Caribbean cuisine, celebrated for its spicy kick and rich broth. This soup combines bell peppers, spicy chili peppers, and a mix of aromatic spices, creating a complex flavor profile that is both warm and inviting. It’s an excellent choice for anyone seeking a unique twist on traditional soup recipes, especially during cooler months. Enjoy a bowl of this flavorful soup that promises to delight with every spoonful.

Ingredients

• 2 whole bell peppers, diced
• 1 whole spicy chili pepper, minced
• 1 cup vegetable broth
• 1 can coconut milk
• 1 Tbsp curry powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 cup cooked chicken, shredded

Instructions

1. In a large pot, heat 1 tablespoon of oil over medium heat.
2. Add the bell peppers and chili pepper, and sauté until softened, about 5 minutes.
3. Stir in the vegetable broth, coconut milk, curry powder, paprika, and cayenne pepper.
4. Bring the mixture to a simmer over medium-high heat, then reduce the heat to low and let cook for 20 minutes, stirring occasionally.
5. Add the shredded chicken to the pot and cook for an additional 10 minutes until heated through.
6. Adjust seasoning with salt and pepper to taste, if necessary.
7. Ladle the soup into bowls and serve while hot.

Keywords: Warm, Rich Broth, Unique Twist, Soup, Caribbean

Spice Rack: Curry Powder, Paprika, Cayenne Pepper

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