Pescaíto Frito

Pescaíto Frito is a traditional Spanish fried fish dish known for its crispy coating and tender fish. Originating from Andalusia, this delightful recipe showcases the simplicity of fresh seafood combined with a light, flavorful batter. The preparation involves marinating white fish fillets in a mix of garlic, parsley, and lemon juice, then coating them in seasoned flour before frying to a golden finish. Serve this dish hot with aioli and lemon wedges to experience the authentic taste of Southern Spain. Whether served as a tapa or main course, it captures the essence of Andalusian cuisine.

Ingredients

• 1 lb white fish fillets
• 1 cup all-purpose flour
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp lemon juice
• as needed vegetable oil for frying

Instructions

1. In a bowl, mix the minced garlic, chopped parsley, lemon juice, salt, and pepper. Add the fish fillets, ensuring they are well coated, and marinate for 30 minutes.
2. Heat a sufficient amount of vegetable oil in a pan over medium-high heat until it reaches 350°F (175°C).
3. Dredge the marinated fish fillets in the all-purpose flour, shaking off any excess.
4. Fry the fish in batches to avoid overcrowding the pan, cooking each side for about 3-4 minutes until golden and crispy.
5. Remove the fish from the pan and drain on paper towels. Serve immediately with aioli and lemon wedges.

Keywords: Herbs, Crispy, Golden, Seafood, Main Course

Spice Rack: Salt, Pepper, Garlic Powder

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