Pesto Chicken Pasta Salad Meal Prep

Pesto Chicken Pasta Salad is a delightful and practical dish, perfect for make-ahead meals that cater to busy schedules. This recipe features homemade pesto sauce, which pairs beautifully with tender chicken and al dente pasta, providing a well-rounded mix of protein, carbohydrates, and vegetables. The play of vibrant colors alongside fresh ingredients ensures not just a nutritious meal but one that’s sure to please the eyes. Ideal for meal prepping for work or a quick dinner option, this salad meets cravings with great taste and convenience.

Ingredients

• 1/2 cup basil leaves, packed
• 1/4 cup pine nuts, toasted
• 1 clove garlic
• 1/4 cup Parmesan cheese, grated
• 1/4 cup olive oil
• 2 cups chicken breast, cooked and shredded
• 8 oz pasta, cooked
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled

Instructions

1. Place basil, pine nuts, garlic, and Parmesan in a food processor. Pulse until finely chopped.
2. With the processor running, slowly add olive oil until well combined. Season with salt and pepper.
3. In a large bowl, combine cooked pasta with pesto sauce until evenly coated.
4. Add chicken, cherry tomatoes, olives, red onion, and feta cheese to the bowl. Mix gently to combine.
5. Divide the pasta salad into meal prep containers and refrigerate until ready to eat.

Keywords: Lunch, Healthy, Easy, Quick

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